Description
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Category: Main Course (Vegetarian)
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Cuisine: North Indian
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Main Ingredients: Fresh paneer (Indian cottage cheese), green peas (mutter), onion, tomato, ginger, garlic
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Gravy Type: Medium-thick, tomato-onion based curry
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Spices Used: Cumin, coriander, red chili powder, turmeric, garam masala
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Taste Profile: Mildly spicy, rich, slightly sweet and creamy
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Cooking Style: Slow-cooked gravy with sautéed paneer cubes
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Oil/Fat Used: Refined oil or butter (optional cream for richness)
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Texture: Soft paneer cubes with tender green peas in smooth gravy
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Serving Suggestion: Best served hot with naan, roti, paratha, or steamed rice
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Diet Type: 100% Vegetarian
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Allergen Info: Contains milk and milk products
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Spice Level: Medium (can be customized)
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