chicken lolipop

Description

Dish Name: Chicken Lollipop
Category: Starter / Appetizer
Cuisine: Indo-Chinese

Main Ingredients:

• Chicken wings (frenched)

• Corn flour

• All-purpose flour (maida)

• Ginger-garlic paste

• Soy sauce

• Red chilli sauce

• Black pepper

• Salt

• Egg (optional, for coating)

• Cooking oil

Preparation Method:

• Chicken wings are cleaned and shaped into “lollipop” form

• Marinated with spices, sauces, and flour mix

• Deep-fried until golden and crispy

• Tossed in spicy Indo-Chinese sauce or served dry

Taste Profile:

• Crispy on the outside

• Juicy and tender inside

• Spicy, tangy, and slightly smoky

Serving Style:

• Served hot with schezwan sauce or spicy dip

• Garnished with spring onions & lemon wedges

Texture:

• Crunchy coating

• Soft and succulent chicken

Spice Level:

• Medium to High (customizable) 🌶️

Best Paired With:

• Fried rice

• Hakka noodles

• Cold drinks or mocktails

Allergen Info:

• Contains gluten

• May contain egg