Paneer butter masala

Description

Paneer Butter Masala – Specification

• Cuisine Type: North Indian / Punjabi

• Category: Main Course (Vegetarian)

• Taste Profile: Rich, creamy, mildly sweet & lightly spicy

• Color: Bright orange-red gravy

Main Ingredients:

• Fresh cottage cheese (Paneer) cubes

• Tomato-based gravy

• Butter & fresh cream

• Cashew paste

• Onion (optional, blended)

• Ginger-garlic paste

• Spices (red chili powder, garam masala, cumin, coriander)

• Kasuri methi (dried fenugreek leaves)

Cooking Style:

• Paneer lightly sautéed or added fresh

• Slow-cooked creamy tomato-cashew gravy

• Finished with butter & cream for a smooth texture

Serving Suggestions:

• Best served hot with naan, butter roti, tandoori roti, or jeera rice

Allergen Information:

• Contains milk & dairy products (paneer, butter, cream)

Spice Level:

• Mild to medium (can be customized)

Shelf Life (if packed):

• Freshly prepared: Best consumed within 24 hours (refrigerated)