Paneer chilli

Description

Paneer Chilli – Specification

Dish Type: Indo-Chinese (Vegetarian)
Main Ingredient: Fresh Cottage Cheese (Paneer)

Key Ingredients:

• Paneer cubes (deep-fried or pan-fried)

• Capsicum (green bell peppers)

• Onion (spring onion / regular onion)

• Green chilies

• Garlic & ginger

• Soy sauce

• Green chili sauce

• Tomato ketchup

• Vinegar

• Cornflour

• Refined oil

• Salt & black pepper

Flavor Profile:

• Spicy 🌶️

• Tangy

• Slightly sweet

• Smoky Indo-Chinese taste

Texture:

• Crispy paneer on the outside

• Soft and juicy inside

• Thick, glossy sauce coating

Cooking Style:

• Stir-fried on high flame

• Can be dry (starter) or gravy (main course)

Spice Level: Medium to High (customizable)

Serving Style:

• Served hot

• Garnished with spring onions

• Best paired with fried rice, noodles, or as a starter

Dietary Info:

• 100% Vegetarian

• Can be made vegan (paneer replaced with tofu)